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For human consumption, soybeans must be cooked with "wet" heat to destroy the trypsin inhibitors (serine protease inhibitors).Raw soybeans, including the immature green form, are toxic to all monogastric animals.The final characteristics of a soybean plant are variable, with factors such as genetics, soil quality, and climate affecting its form; however, fully mature soybean plants are generally between 51–127 cm (20–50 in) in height Soybeans form inconspicuous, self-fertile flowers which are borne in the axil of the leaf and are white, pink or purple.Depending of the soybean variety, node growth may cease once flowering begins.

Before flowering, roots can grow 1.9 cm (0.75 in) per day.Soy is a good source of protein for vegetarians and vegans or for people who want to reduce the amount of meat they eat, according to the US Food and Drug Administration: Soy protein products can be good substitutes for animal products because, unlike some other beans, soy offers a 'complete' protein profile. Soy protein products can replace animal-based foods—which also have complete proteins but tend to contain more fat, especially saturated fat—without requiring major adjustments elsewhere in the diet.